Hygiene

Longer shelf life with clean air

  A clean  production  environment is guaranteed

  by a cleverly devised system for routing  the air

  flow,  an  arrangement  based  on  high - quality

  submicron  particulate  air  filters  that  trap the

  smallest  particles  and  micro - organisms.

  These  systems  use  special HEPA filters (high

  efficiency  particulate  air filters) that filter out

  suspended particles only 0.5 µm in diameter. By

  way of comparison,  the average bacterium  cell

  has  a  size  of  approximately  two micrometers.

  Not  all  clean  rooms  are  the  same,   however.

  Clean  rooms  are  defined  by   ISO  clean room

  classes. The Standard ISO 14644-1 defines how

  many  particles  of  what size are allowed in one

  m³ of air ISO Class.