The meat industry uses very expensive machines that are unaffordable to artisan butchers for the production of cooked and cured products in fibrous casings.
The use of our cost-effective special devices makes it possible for even small and medium-sized companies to work according to the same procedures and thus increase their profits.
The advantages to you
• Low manufacturing losses
• Curing, cooking, smoking of cured products in a single process
• Hygienically packed immediately
• Cooking moulds are not needed
• Uniform slices, fewer cuts
Recommended production quantity
It is recommended for a production quantity of 20 or more hams per week.