SLICER FILET-611
GENERAL CHARACTERISTICS:
Heavy duty construction made from AISI-304 stainless steel.
Machine made in conformity with the European Directive 2006/42/CE.
The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese
and vegetables.
Exit conveyor-belt for easier manual placing the slices in the packing machine.
Product presentation: stepped and stacked. The number of slices in each group may be varied according
to requirements, as well as the length of the packs and the separation between packs.
Possibility of adjusting the height of the exit conveyor-belt.
The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
Buttons in output conveyer belt to pause, or to download product of the conveyer belt.
Easy adjustment of all settings using the touch sensitive screen mounted on the control panel with a
capacity of 50 recipes.
SLICER FILET-611
GENERAL CHARACTERISTICS:
Heavy duty construction made from AISI-304 stainless steel.
Machine made in conformity with the European Directive 2006/42/CE.
The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese
and vegetables.
Exit conveyor-belt for easier manual placing the slices in the packing machine.
Product presentation: stepped and stacked. The number of slices in each group may be varied according
to requirements, as well as the length of the packs and the separation between packs.
Possibility of adjusting the height of the exit conveyor-belt.
The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
Buttons in output conveyer belt to pause, or to download product of the conveyer belt.
Easy adjustment of all settings using the touch sensitive screen mounted on the control panel with a
capacity of 50 recipes.