for 10 knives and 2 steels, lockable
for 4 knives and 2 steels, lockable
 

Two functions in one machine: The combined model ESB 4434 V is suitable for derinding as well as for membrane skinning. Advantage of the double function: high flexibility, small space requirements, reduced acquisition costs for only one machine and less time for machine cleaning. Flat cuts are processed fully automatically through a conveyor belt, without any risk of injury for the operator. The pressure roller automatically adjusts to the individual thickness of the piece of meat. Also round pieces of meat can be processed manually by raising the pressure roller, removing the infeed conveyor belt and putting on the stainless steel table - without the use of tools! The finished product leaves the machine through a sliding sheet, whereas the version ESB 4434 V/1 is equipped with a discharge conveyor belt. 

The Maja Skinny II is the most appreciated derinder in butcheries. It can be used for automatic derinding of all flat pieces of meat, which are introduced into the machine through an infeed conveyor belt. In manual version, round pieces of meat (shoulder, ham, pigs' knuckles) can be derinded, too. For this reason, the Skinny II is a most versatile machine, which completely meets with the CE safety regulations (since April 2000) regarding processing of flat pieces. Thanks to its divided removable hood, it is extremely compact, space-saving and allows easy handling, an advantage especially in manual operation. 

The floor model K430 is used in the industry as well as in big meat cutting plants and self-service packer. Because of the optimal speed regulation, this model is very suitable for the dissection of big quantities of frozen and fresh meat parts as well as for cutting of frozen fish and meat blocks.
The K430 can be ordered optionally with a bigger table. The working space will be extended.
 

The K330 is the economy model of the professional range of saws. It is very suitable for the break down of fresh and frozen hollow bones as well as the portioning of fresh and frozen meat parts.
The saw pays off by the higher blade speed and the good cutting performance.
 

K260
Bigger parts, for example cutlets or shanks can be cutted with the removable material pusher and the higher cutting side parts. Also a little amount of hollow bone can be processed.
The K260 is distinguished suitable for small / medium butcheries, small supermarkets branches as well as the meat market.
 

K23-03 Circular-Breaking-Saw for general cutting purposes for medium throughput plants
  single hand cutting-depth control 15-75 mm
  sawblade-stop in less than 3 seconds after switch-off (EU-Normative)
  circular sawblade gross toothed KGZ
  spiral cable SK
  round handle R (D-type)
 

K 18-01 Circular-Breaking-Saw for general cutting purposes in medium sized plants
  integrated electronic-motor-brake (standstill in less than 3 seconds)
  single hand adjustable cutting-depth control
  round handle R (D-type)
  spiral cable SK